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My Mushroom Broccoli Soup

My Mushroom Broccoli Soup recipe image
This Vietnamese soup features Oil, Butter, Mushrooms**, Flour, Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1975.1
Description
This Vietnamese soup features Oil, Butter, Mushrooms**, Flour, Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoons Oil
  • 4 tablespoons Butter
  • 6 Mushrooms**
  • 3 tablespoons Flour
  • 1 teaspoons Nutmeg
  • 10 cups Chicken stock
  • 3/4 cups % cream
Directions
  1. 1
    Salt and pepper 1 Bunch of broccoli*** * peeled and chopped ** washed and chopped *** chopped In a medium pan,
  2. 2
    heat oil and butter and saute onions and mushrooms.
  3. 3
    min Add flour, stir well and add rest of ingredients except cheese.
  4. 4
    Let simmer over medium heat for 8-10 minutes.
  5. 5
    Add cheese, mix well and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1975.1kcal
% Daily Value *
Total Fat 123.9g191%
Saturated Fat 40.8g204%
Cholesterol 615.8mg206%
Sodium 600.5mg26%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.1g9%
Sugars 4.2g
Protein 168.9g338%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, butter, chicken, cream, flour, mushroom, mushrooms, nutmeg, oil, sautéing, simmering, soup, stock, title, vietnamese
Read it online: https://www.chefs-mate.com/recipe/my-mushroom-broccoli-soup/