My Pork Chops & Beans

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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My Pork Chops & Beans recipe image
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My Pork Chops & Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 252.7

Description

This International main features Beans in tomato sauce, Onion, minced, Salt, Ketchup. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1 1/2 hours at 350 F (177&# 194;°C)
  2. chops, loin or shoulder

Nutrition Facts

Servings 4

Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 6392.1mg267%
Total Carbohydrate 48.9g17%
Dietary Fiber 11.7g47%
Sugars 32.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, beans, chops, international, ketchup, main, minced, onion, pork, salt, sauce, title, tomato, vegan, vegetables
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