My Pressed Chocolate Cookies

chefs-mate chefs-mate 0 Comments
Servings: 72 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
My Pressed Chocolate Cookies recipe image
My Pressed Chocolate Cookies recipe image
Print Recipe

My Pressed Chocolate Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 72 Calories: 763.0

Description

This International dessert features Chocolate chips (6 oz, Butter, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 Melt chocolate chips over warm water.
  2. Remove and add butter and stir til melted.
  3. Let cool 10 minutes.
  4. Gradually blend in sugar.
  5. Beat in egg.
  6. Sift together flour, salt and baking powder.
  7. Stir into chocolate mixture.
  8. Press through desired disk of cookie press onto ungreased cookie sheet.
  9. Bake for 6 to 8 minutes

Nutrition Facts

Servings 72

Amount Per Serving
Calories 763.0kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.6g83%
Cholesterol 84.3mg29%
Sodium 2652.8mg111%
Total Carbohydrate 111.9g38%
Dietary Fiber 4.6g19%
Sugars 62.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chips, chocolate, cookies, dessert, egg, flour, holiday, international, powder, pressed, salt, sifted, sugar, title, vegetarian
Recipe Card powered by WP Delicious