My Pressed Chocolate Cookies

This International dessert features Chocolate chips (6 oz, Butter, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 72

Calories: 763.0

Dietary: Vegetarian

Description

This International dessert features Chocolate chips (6 oz, Butter, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Chocolate chips (6 oz)
1/4 cup Butter
1/2 cup Sugar
1 Egg
1 cup Flour, sifted
1/2 teaspoon Salt
1/2 teaspoon Baking powder

Directions

1
Preheat oven to 350 Melt chocolate chips over warm water.
2
Remove and add butter and stir til melted.
3
Let cool 10 minutes.
4
Gradually blend in sugar.
5
Beat in egg.
6
Sift together flour, salt and baking powder.
7
Stir into chocolate mixture.
8
Press through desired disk of cookie press onto ungreased cookie sheet.
9
Bake for 6 to 8 minutes

Nutrition Facts

Servings 72

Amount Per Serving
Calories 763.0kcal

% Daily Value *
Total Fat 29.1g45%
Saturated Fat 16.6g83%
Cholesterol 84.3mg29%
Sodium 2652.8mg111%
Total Carbohydrate 111.9g38%
Dietary Fiber 4.6g19%
Sugars 62.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chips, chocolate, cookies, dessert, egg, flour, holiday, international, powder, pressed, salt, sifted, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/my-pressed-chocolate-cookies/