My Shepherd’S Pie

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Servings: 4 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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My Shepherd’S Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 667.9

Description

This British dessert features Left over roast beef, Onion, Bovril powder, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mashed potatoes Grind the roast beef.
  2. Saute the onion and add bovril, water, and beef.
  3. Cook for a short time.
  4. Put in a casserole.
  5. Top with mashed potatoes and put in 375 F (191ðC) oven for about 30 minutes.
  6. Brown under broiler

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.9kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.9g30%
Cholesterol 170.2mg57%
Sodium 149.0mg7%
Total Carbohydrate 44.8g15%
Dietary Fiber 0.4g2%
Sugars 43.5g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bovril, british, broiling, dessert, left, onion, over, pie, powder, roast, roasting, sautéing, shepherds, title, water
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