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My Shepherd’S Pie

My Shepherd's Pie recipe image
This British dessert features Left over roast beef, Onion, Bovril powder, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 667.9
Dietary: Gluten-free
Description
This British dessert features Left over roast beef, Onion, Bovril powder, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Left over roast beef
  • 1 lg Onion
  • 2 package Bovril powder
  • 1/2 cup Water
Directions
  1. 1
    Mashed potatoes Grind the roast beef.
  2. 2
    Saute the onion and add bovril, water, and beef.
  3. 3
    Cook for a short time.
  4. 4
    Put in a casserole.
  5. 5
    Top with mashed potatoes and put in 375 F (191ðC) oven for about 30 minutes.
  6. 6
    Brown under broiler

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.9kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.9g30%
Cholesterol 170.2mg57%
Sodium 149.0mg7%
Total Carbohydrate 44.8g15%
Dietary Fiber 0.4g2%
Sugars 43.5g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bovril, british, broiling, dessert, left, onion, over, pie, powder, roast, roasting, sautéing, shepherds, title, water
Read it online: https://www.chefs-mate.com/recipe/my-shepherds-pie/