N.B. Potato Soup

This International soup features Peeled, Milk, Onion, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 304.8

Dietary: Vegetarian

Description

This International soup features Peeled, Milk, Onion, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Potatoes Peeled
1 quart Milk
2 Slices Onion
4 tablespoon Butter
2 tablespoon Flour
1 teaspoon Salt
1/4 teaspoon Celery salt
1/8 teaspoon Pepper
1 pn Pinch cayanne pepper
1 tablespoon Chopped parsley

Directions

1
Cook potatoes in boiling salted water until soft.
2
Drain and push through strainer or blend until fine.
3
Scald milk with the onion then remove onion and add the milk to the potatoes slowly.
4
In a large pot melt the butter and add next five ingredients.
5
Stir in the potato mixture and simmer a few minutes, then add parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.8kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9.5g48%
Cholesterol 37.0mg13%
Sodium 5073.3mg212%
Total Carbohydrate 35.2g12%
Dietary Fiber 6.8g28%
Sugars 13.4g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cayanne, celery, chopped, flour, international, milk, onion, parsley, peeled, pepper, pinch, potato, potatoes, salt, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/n-b-potato-soup/