Naan

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Servings: 10 Difficulty: Intermediate
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Indian-style hearty and homemade bread that brings home-style flavor to your table
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Naan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 443.8

Description

This Indian bread features All purpose flour 1/4 teaspoon Salt, Dry yeast 1/2 c Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients to form a dough.
  2. Let rise until doubled, for about 1 hour.
  3. Punch dough down and divide it into 10 parts.
  4. Roll each into a thin circle.
  5. Brush one side with water.
  6. Spray griddle with noncaloric spray.
  7. Put circles on hot griddle, watered side up.
  8. Bake until half done--lightly browned, about three minutes.
  9. Transfer to cookie sheet.
  10. Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking

Nutrition Facts

Servings 10

Amount Per Serving
Calories 443.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14.1mg1%
Total Carbohydrate 92.6g31%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broiling, dry, flour, indian, naan, purpose, salt, teaspoon, title, vegan, water, yeast
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