Nacho Dip Texas-Style

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Servings: 32 Difficulty: Intermediate
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American-style classic dip that brings home-style flavor to your table
Nacho Dip Texas-Style recipe image
Nacho Dip Texas-Style recipe image
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Nacho Dip Texas-Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 582.5

Description

This American dip features Ground beef, Bulk, hot, pork sausage, Velveeta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green chilies, diced 2 ts Garlic powder 1 ts Black pepper Brown the meat and sausage in a dutch oven;
  2. drain .
  3. Add remaining ingredients and heat until velveeta is melted.
  4. Mix well.
  5. Continue heating until mixture is very warm.
  6. Serve with tortilla chips

Nutrition Facts

Servings 32

Amount Per Serving
Calories 582.5kcal
% Daily Value *
Total Fat 47.8g74%
Saturated Fat 27.2g136%
Cholesterol 143.0mg48%
Sodium 418.3mg18%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.9g12%
Sugars 8.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bulk, cheese, cream, cubed, diced, dip, ground, hot, mushroom, nacho, pork, sausage, soup, texasstyle, title, tomatoes, velveeta
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