Nacho Dip Texas-Style

This American dip features Ground beef, Bulk, hot, pork sausage, Velveeta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 32

Calories: 582.5

Description

This American dip features Ground beef, Bulk, hot, pork sausage, Velveeta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 pound Bulk, hot, pork sausage
2 pound Velveeta cheese, cubed
10 1/2 ounce Cream of mushroom soup
10 1/2 ounce Diced tomatoes and -

Directions

1
Green chilies, diced 2 ts Garlic powder 1 ts Black pepper Brown the meat and sausage in a dutch oven;
2
drain .
3
Add remaining ingredients and heat until velveeta is melted.
4
Mix well.
5
Continue heating until mixture is very warm.
6
Serve with tortilla chips

Nutrition Facts

Servings 32

Amount Per Serving
Calories 582.5kcal

% Daily Value *
Total Fat 47.8g74%
Saturated Fat 27.2g136%
Cholesterol 143.0mg48%
Sodium 418.3mg18%
Total Carbohydrate 13.0g5%
Dietary Fiber 2.9g12%
Sugars 8.1g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, bulk, cheese, cream, cubed, diced, dip, ground, hot, mushroom, nacho, pork, sausage, soup, texasstyle, title, tomatoes, velveeta

Read it online: https://www.chefs-mate.com/recipe/nacho-dip-texas-style/