Nam-Prik-Kang-Khiaw-Waan-Green-Curry-Paste

This Thai main features Chilies, green -- chopped, Cloves -- crushed, Chopped, Coriander -- chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian, Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 227.9

Dietary: Gluten-free

Description

This Thai main features Chilies, green -- chopped, Cloves -- crushed, Chopped, Coriander -- chopped. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Chilies, green -- chopped
8 Garlic Cloves -- crushed
2 Onions Chopped
1 cup Coriander -- chopped
4 teaspoon Salt
4 teaspoon Coriander -- ground
2 teaspoon Cumin -- ground
2 teaspoon Shrimp paste (Kapi)
2 teaspoon Galangal -- ground
2 teaspoon Lemon grass -- ground

Directions

1
Combine all ingredients in blender, grind into a paste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 227.9kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.5g8%
Cholesterol 3.8mg2%
Sodium 19531.9mg814%
Total Carbohydrate 42.2g15%
Dietary Fiber 28.7g115%
Sugars 2.5g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chilies, chopped, cloves, coriander, crushed, cumin, curry, galangal, grass, green, ground, indian, kang, kapi, khiawwaan, lemon, main, nam, paste

Read it online: https://www.chefs-mate.com/recipe/nam-prik-kang-khiaw-waan-green-curry-paste/