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This Thai salad features Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nam Som Prik Dong
Description
This Thai salad features Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Thai Vinegar with Chili) To
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make the nam som prik dong (vinegar with chili), start out by using a glass or plastic jar with plastic lid, never metal (peanut butter jar works well for me).
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Put one part sliced fresh chili and 2 parts white viengar and a pinch of salt in the jar.
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Stir to mix well and that's it.
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Keep in the fridge or at room temperature up to 3 months.
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You can make nam som prik thum the same way but puree the chilies in the blender first
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97500.0mg4063%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dong, nam, prik, salad, salt, som, thai, title, vegan
