This revisionist take on the classic Nanaimo bar swaps traditional custard powder for vanilla pudding mix, making it accessible for bakers everywhere. The dessert features three distinct layers: a sweet, buttery base made with graham cracker crumbs and cocoa, a creamy and tangy vanilla middle layer, and a smooth, dark chocolate topping infused with a hint of peppermint. These bars offer a delightful contrast of textures, from the crunchy bottom to the silky finish. They are perfect for potlucks, holiday gatherings, or simply satisfying a sweet tooth. No baking required, just simple mixing and chilling to create this indulgent, home-style treat that brings together rich chocolate and vanilla flavors in every bite.
Nanaimo Bars – Revisionist
Description
This revisionist take on the classic Nanaimo bar swaps traditional custard powder for vanilla pudding mix, making it accessible for bakers everywhere. The dessert features three distinct layers: a sweet, buttery base made with graham cracker crumbs and cocoa, a creamy and tangy vanilla middle layer, and a smooth, dark chocolate topping infused with a hint of peppermint. These bars offer a delightful contrast of textures, from the crunchy bottom to the silky finish. They are perfect for potlucks, holiday gatherings, or simply satisfying a sweet tooth. No baking required, just simple mixing and chilling to create this indulgent, home-style treat that brings together rich chocolate and vanilla flavors in every bite.Ingredients
Directions
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In a medium saucepan over low heat, combine 1/2 cup butter, 5 tablespoons sugar, 5 tablespoons cocoa, and 1 teaspoon peppermint extract.
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Heat the mixture gently, stirring constantly, until the butter is completely melted and the ingredients are well combined.
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Remove the saucepan from heat and beat in 1 egg until the mixture is smooth and resembles a thick custard.
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Stir in 2 cups of graham cracker crumbs until evenly distributed and the mixture holds together when pressed.
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Press the crumb mixture firmly and evenly into the bottom of a greased 8-inch square pan to form the crust.
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In a separate bowl, cream together 1/4 cup of the remaining butter, 1/2 cup vanilla pudding mix, and 2 cups icing sugar until smooth and creamy.
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Spread the vanilla pudding mixture evenly over the graham cracker crust layer.
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In a small microwave-safe bowl or double boiler, melt 2 ounces unsweetened chocolate with the remaining 1 tablespoon butter.
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Pour the melted chocolate mixture over the vanilla layer, spreading it gently to cover the surface completely.
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Let the bars sit at room temperature for a few minutes to set slightly, then refrigerate for at least 1 hour before cutting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1458.7kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 35.2g177%
- Cholesterol 201.0mg67%
- Sodium 1892.1mg79%
- Total Carbohydrate 199.7g67%
- Dietary Fiber 21.6g87%
- Sugars 167.2g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This revisionist recipe uses vanilla pudding mix instead of traditional custard powder, making it easier to find in many grocery stores, especially in the US.
Ensure the chocolate topping is fully melted and smooth before pouring to avoid lumps in the final layer.
For best results, use a sharp knife dipped in hot water to cut clean squares after chilling.
Store covered in the refrigerator for up to 5 days, or freeze for longer storage.
