Naples Valley Chicken

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Naples Valley Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 557.7

Description

This International breakfast features Margarine Garlic Powder, Chicken Breasts 1 1/2 teaspoon Oregano, Fresh Mushrooms, Sliced 1 teaspoon Salt, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown chicken breasts in melted margarine, remove and set aside.
  2. Saute mushrooms & onions in the same pan until tender.
  3. Return chicken to pan.
  4. Add wine, bouillon, parsley, garlic powder, oregano, salt & pepper.
  5. cover chicken and simmer 40 minutes.
  6. Remove chicken.
  7. Blend flour & water into pan juices.
  8. Stir until thickened.
  9. Return chicken to pan.
  10. Heat through or refrigerate until serving time, then reheat.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 557.7kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.8g34%
Cholesterol 180.9mg61%
Sodium 320.4mg14%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.1g5%
Sugars 2.8g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bouillon, breakfast, breasts, chicken, chopped, dry, flour, fresh, garlic, international, margarine, mushrooms, naples, onion, oregano, parsley, pepper, powder, salt
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