Nasi Goreng (Indonesian Fried Rice)

This authentic Nasi Goreng is a classic Indonesian comfort food that transforms leftover rice into a savory, spicy masterpiece. The dish balances the sweetness of kecap manis with the heat of sambal oelek and the warmth of curry powder. Key ingredients like garlic, ginger, and fresh cabbage add depth and texture, while shrimp and chicken provide hearty protein. The result is a fragrant, well-seasoned meal that is both satisfying and quick to prepare. Perfect for a busy weeknight dinner or a flavorful lunch, this recipe captures the essence of home-style Indonesian cooking. Serve it hot with a fried egg or crispy shallots for an extra touch of indulgence.

Cuisine: Indonesian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 776.2

Description

This authentic Nasi Goreng is a classic Indonesian comfort food that transforms leftover rice into a savory, spicy masterpiece. The dish balances the sweetness of kecap manis with the heat of sambal oelek and the warmth of curry powder. Key ingredients like garlic, ginger, and fresh cabbage add depth and texture, while shrimp and chicken provide hearty protein. The result is a fragrant, well-seasoned meal that is both satisfying and quick to prepare. Perfect for a busy weeknight dinner or a flavorful lunch, this recipe captures the essence of home-style Indonesian cooking. Serve it hot with a fried egg or crispy shallots for an extra touch of indulgence.

Directions

1
Cook rice in chicken stock or water for about 25 minutes until slightly underdone.
2
Rinse cooked rice under cold water to cool and refresh, then pat dry with a clean towel.
3
In a large wok or saucepan, heat cooking oil over medium-high heat.
4
Sauté chopped onion until soft and translucent, stirring frequently.
5
Add chopped celery, minced garlic, grated ginger, sambal oelek, curry powder, and kecap manis; sauté for 2 minutes until fragrant.
6
Add chopped green peppers and shredded cabbage; sauté for 3 minutes until vegetables begin to wilt.
7
Add shrimp and diced meat (chicken, ham, pork, or lamb); sauté for 2 minutes until shrimp turn pink and meat is heated through.
8
Add the prepared rice to the wok; toss and sauté until rice is evenly coated and light brown, about 3-5 minutes.
9
Taste and adjust seasoning with salt if needed.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 776.2kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 8.6g43%
Cholesterol 213.6mg72%
Sodium 208.0mg9%
Total Carbohydrate 36.7g13%
Dietary Fiber 1.3g6%
Sugars 1.4g
Protein 68.5g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indonesian, fried rice, nasi goreng, shrimp, chicken, kecap manis, sambal oelek, curry, ginger, garlic, cabbage, green pepper, wok, spicy, asian, main course, quick dinner, leftover rice, soy sauce, aromatic

Read it online: https://www.chefs-mate.com/recipe/nasi-goreng-indonesian-fried-rice/