Nasi Gurih (Coconut Rice).

This Thai side-dish features White rice, Leaf. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 234.2

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features White rice, Leaf. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup White rice
1 Bay Leaf

Directions

1
Salt to taste 1 1" stem lemon grass (or 1 ts -lemon peel or lime peel) 3 c Coconut milk 1.
2
Wash rice several times, until water is clear.
3
In large cevered saucepan, combine bay leaf, salt, lemon grass, and coconut milk.
4
Bring to a boil.
5
Add rice and continue boiling about 10 minutes.
6
When liquid is almost evaporated, lower heat and cover.
7
Let simmer about 20 minutes longer.
8
Turn heat off and leave covered another 10 minutes.
9
Remove the bay leaf and lemon grass.
10
Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 234.2kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 52.4g18%
Dietary Fiber 7.0g29%
Sugars 0.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, gurih, leaf, nasi, rice, side-dish, simmering, thai, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/nasi-gurih-coconut-rice/