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This Thai side-dish features White rice, Leaf. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nasi Gurih (Coconut Rice).
Description
This Thai side-dish features White rice, Leaf. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 1" stem lemon grass (or 1 ts -lemon peel or lime peel) 3 c Coconut milk 1.
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Wash rice several times, until water is clear.
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In large cevered saucepan, combine bay leaf, salt, lemon grass, and coconut milk.
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Bring to a boil.
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Add rice and continue boiling about 10 minutes.
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When liquid is almost evaporated, lower heat and cover.
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Let simmer about 20 minutes longer.
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Turn heat off and leave covered another 10 minutes.
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Remove the bay leaf and lemon grass.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 234.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 7.0g29%
- Sugars 0.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, coconut, gurih, leaf, nasi, rice, side-dish, simmering, thai, title, vegan, white
