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This Thai side-dish features Rice (washed thoroughly, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Nasi Kuning (Yellow Rice).
Description
This Thai side-dish features Rice (washed thoroughly, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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until water runs clear).
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Water 3/4 ts Turmeric 1/2 ts Galangal (laos) powder 2 Bay leaves 1 1/4 c Coconut milk 1.
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Place rice in covered saucepan.
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Cover rice with water (water should be 1 inch above rice).
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Boil until water is ALMOST evaporated.
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In separate saucepan, bring to a boil turmeric, galangal powder, bay leaves, and coconut milk.
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Pour the rice into this mixture.
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Cook uncovered, over low
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heat , about 40 minutes, stirring occasionally, until all liquid has evaportated and steam is escaping through the surface of the rice.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 73.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, kuning, nasi, rice, side-dish, steaming, thai, thoroughly, title, vegan, washed, yellow
