Nasi Goreng X

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Nasi Goreng X

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 245.4

Description

This International main features Vegetable oil 1 tablespoon Dried shrimp, ground, tablespoon Blachan, Cooked rice 1 c Bean shoots, Cooked potato. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil and lightly scramble egg, then add rice, potato, beancurd and onion.
  2. Stir fry over high heat for a minute or two, then add shrimp and blachan.
  3. Keep stirring.
  4. Toss in bean shoots and spring onion, and stir fry for a few minutes.
  5. Keep frying over high heat until rice feels dry but clingy.
  6. Serve sprinkled with lettuce and shallots

Nutrition Facts

Servings 4

Amount Per Serving
Calories 245.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 38.7g13%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beancurd, blachan, chopped, cooked, cubed, dried, fried, frying, goreng, ground, international, lettuce, little, main, nasi, oil, onion, potato, rice
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