These elegant Nasturtium Tea Sandwiches offer a refreshing twist on the classic cucumber or cream cheese sandwich, perfect for garden parties or afternoon tea. The star ingredient is the edible nasturtium, known for its peppery, watercress-like flavor and vibrant appearance. Using fine-textured, crustless bread provides a tender base that complements the creamy, tangy filling made from softened cream cheese and sour cream. The result is a light, sophisticated bite that balances rich dairy with bright herbal notes. These sandwiches are visually stunning when garnished with fresh nasturtium blossoms, making them an impressive yet simple addition to any spread. They are best served chilled to allow the flavors to meld and the filling to set, ensuring a neat presentation and optimal taste.
Nasturtium Tea Sandwiches
Description
These elegant Nasturtium Tea Sandwiches offer a refreshing twist on the classic cucumber or cream cheese sandwich, perfect for garden parties or afternoon tea. The star ingredient is the edible nasturtium, known for its peppery, watercress-like flavor and vibrant appearance. Using fine-textured, crustless bread provides a tender base that complements the creamy, tangy filling made from softened cream cheese and sour cream. The result is a light, sophisticated bite that balances rich dairy with bright herbal notes. These sandwiches are visually stunning when garnished with fresh nasturtium blossoms, making them an impressive yet simple addition to any spread. They are best served chilled to allow the flavors to meld and the filling to set, ensuring a neat presentation and optimal taste.Ingredients
Directions
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Remove the crusts from the thinly sliced homemade bread using a sharp knife.
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In a mixing bowl, combine the softened cream cheese, sour cream, and coarsely chopped nasturtium blossoms until smooth and well blended.
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Spread the cream cheese mixture thinly and evenly onto four slices of the crustless bread.
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Top with the remaining four slices of bread to form sandwiches.
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Using a sharp knife or pastry cutter, cut each sandwich into quarters to create small, neat tea sandwiches.
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Arrange the sandwiches on a plate, cover loosely with plastic wrap, and refrigerate for 30 minutes to allow the flavors to blend and the filling to set.
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Line a serving plate with fresh nasturtium leaves, arrange the chilled sandwiches, and garnish with whole nasturtium flowers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 532.0kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 982.0mg41%
- Total Carbohydrate 98.0g33%
- Dietary Fiber 5.4g22%
- Sugars 10.0g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure nasturtium flowers and leaves are organic or thoroughly washed to remove any pesticides, as they are eaten raw.
For a vegan variation, substitute the cream cheese and sour cream with a high-quality vegan cream cheese and a plant-based sour cream alternative.
These sandwiches are best served within 2-3 hours of preparation. Store leftovers in an airtight container in the refrigerator for up to 24 hours.
If the bread is too soft, lightly toast the slices before spreading the filling to prevent sogginess.
