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Natchitoches Meat Pies

Natchitoches Meat Pies recipe image
This International dessert features Flour 1 c Shortening, Baking powder 2 Eggs, beaten, Salt 2 1/4 c Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1748.5
Dietary: Vegetarian
Description
This International dessert features Flour 1 c Shortening, Baking powder 2 Eggs, beaten, Salt 2 1/4 c Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cups Flour
  • 1 cups Shortening
  • 2 teaspoons Baking powder 2 Eggs, beaten
  • 4 teaspoons Salt
  • 2 1/4 cups Milk
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1748.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 19859.6mg828%
Total Carbohydrate 365.5g122%
Dietary Fiber 13.0g52%
Sugars 1.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, blending, dessert, eggs, flour, frying, international, meat, milk, natchitoches, pies, pork, powder, salt, sautéing, shortening, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/natchitoches-meat-pies/