Natural All Wheat Bread For The Zojirushi

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Servings: 1 Difficulty: Intermediate
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Hearty, high-protein whole wheat loaf made effortlessly in your bread machine
Natural All Wheat Bread for the Zojirushi recipe image
Natural All Wheat Bread for the Zojirushi recipe image
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Natural All Wheat Bread For The Zojirushi

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 737.9

Description

This robust all-wheat bread combines the nutty depth of whole wheat flour with the chewy texture of added wheat gluten, creating a loaf that is both hearty and satisfying. Sweetened naturally with honey, it offers a subtle sweetness that balances the earthy flour tones perfectly. Ideal for sandwiches, toast, or simply enjoyed with butter, this recipe utilizes the convenience of a Zojirushi bread maker to deliver consistent results. It is a vegan-friendly option that remains moist and flavorful, making it a staple for healthy, home-baked meals without the need for complex kneading or rising techniques.

Ingredients

Directions

  1. Place 3 teaspoons of dry yeast into the bottom of the bread machine pan.
  2. Add 1 1/2 cups of lukewarm water (110 degrees) to the pan.
  3. Stir gently with a spatula until the yeast is fully dissolved.
  4. Add 1/3 cup of honey and blend together with the spatula.
  5. In a separate bowl, mix 3 cups of whole wheat flour, 1/4 cup of wheat gluten, and 2 teaspoons of salt until combined.
  6. Add the dry flour mixture to the bread machine pan on top of the liquid ingredients.
  7. Insert the pan into the bread maker, select the BASIC WHEAT BREAD setting, and press START.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 737.9kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 9785.3mg408%
Total Carbohydrate 159.6g54%
Dietary Fiber 19.8g80%
Sugars 17.4g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure water is exactly 110 degrees Fahrenheit to activate the yeast without killing it.

Wheat gluten adds structure and chewiness to the loaf; do not omit if you prefer a less dense texture.

Allow the bread to cool completely in the pan for at least 10-15 minutes before removing to prevent crumbling.

For best results, use freshly opened yeast to ensure proper rising.

Keywords: all wheat, bread machine, gluten, honey, high protein, homemade, hearty, healthy, loaf, natural, recipe, vegan, whole wheat, zojirushi
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