Natural Sandwich Spread

This vibrant Natural Sandwich Spread offers a lighter, fresher twist on traditional creamy spreads. By combining smooth mayonnaise with tangy plain yogurt, you get a rich texture without the heaviness. The addition of finely chopped celery and sweet red pepper provides a delightful crunch and subtle sweetness, while aromatic herbs, scallions, and a hint of turmeric add depth and color. The squeeze of lemon juice brightens the flavors, cutting through the creaminess for a balanced taste. It is an excellent choice for topping grilled cheese, avocado toast, or simple deli sandwiches. Easy to whip up in minutes, this versatile spread adds a homemade touch to everyday meals and keeps well in the refrigerator for quick lunches.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 642.1

Dietary: Vegetarian

Description

This vibrant Natural Sandwich Spread offers a lighter, fresher twist on traditional creamy spreads. By combining smooth mayonnaise with tangy plain yogurt, you get a rich texture without the heaviness. The addition of finely chopped celery and sweet red pepper provides a delightful crunch and subtle sweetness, while aromatic herbs, scallions, and a hint of turmeric add depth and color. The squeeze of lemon juice brightens the flavors, cutting through the creaminess for a balanced taste. It is an excellent choice for topping grilled cheese, avocado toast, or simple deli sandwiches. Easy to whip up in minutes, this versatile spread adds a homemade touch to everyday meals and keeps well in the refrigerator for quick lunches.

Ingredients

1 1/2 cup Mayonnaise
1/2 cup Plain yogurt
1/4 cup Finely chopped dill pickle
1/4 cup Finely chopped celery
1 tablespoon Finely chopped sweet red pepper
1 tablespoon Finely chopped fresh parsley
1/2 teaspoon Mixed Italian herbs
1/4 cup Finely chopped scallions
1 tablespoon Soy sauce
1 teaspoon Turmeric
2 teaspoon Fresh lemon juice
1 teaspoon Black pepper

Directions

1
In a medium mixing bowl, combine the mayonnaise, plain yogurt, chopped dill pickle, celery, sweet red pepper, parsley, mixed Italian herbs, scallions, and soy sauce.
2
Stir the ingredients together until well blended and evenly distributed.
3
In a small separate bowl or measuring spoon, mix the turmeric with the fresh lemon juice to create a smooth paste.
4
Add the turmeric-lemon mixture to the mayonnaise base and stir thoroughly to incorporate the color and flavor.
5
Season with black pepper to taste.
6
Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 642.1kcal

% Daily Value *
Total Fat 68.7g106%
Saturated Fat 10.5g53%
Cholesterol 15.9mg6%
Sodium 390.2mg17%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.7g3%
Sugars 2.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This spread should be stored in an airtight container in the refrigerator. It will keep for up to 1 week.

Variations: For a milder flavor, reduce the amount of soy sauce or omit the turmeric if you prefer a white-colored spread. You can also add finely grated garlic for an extra kick.

Serving Suggestion: Use this spread on grilled cheese sandwiches, as a dip for raw vegetables, or spread on bagels and crackers.

Keywords: spread, sandwich, italian, vegetarian, mayonnaise, yogurt, celery, herbs, condiment, easy, healthy, lunch, homemade, creamy, fresh

Read it online: https://www.chefs-mate.com/recipe/natural-sandwich-spread/