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Naturist’S Pumpkin Custard

Naturist's Pumpkin Custard recipe image
This International dessert features Milk, Honey, Salt, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 311.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk, Honey, Salt, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Milk
  • 1/2 cup Honey
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 6 Eggs
  • 1 1/2 cup Cooked, mashed pumpkin
Directions
  1. 1
    Beat the eggs and milk together.
  2. 2
    Beat in rest of ingredients.
  3. 3
    Butter casserole dish and add mixture.
  4. 4
    Bake in a pan of hot water at 350F (177&# 194;°C).
  5. 5
    for about 1 1/2 hours (until knife inserted in middle comes out clean)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.9kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 4.2g22%
Cholesterol 284.6mg95%
Sodium 2626.9mg110%
Total Carbohydrate 38.2g13%
Dietary Fiber 0.4g2%
Sugars 37.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, custard, dessert, eggs, honey, international, mashed, milk, naturists, pumpkin, salt, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/naturists-pumpkin-custard/