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This International dessert features Milk, Honey, Salt, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Naturist’S Pumpkin Custard
Description
This International dessert features Milk, Honey, Salt, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the eggs and milk together.
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Beat in rest of ingredients.
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Butter casserole dish and add mixture.
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Bake in a pan of hot water at 350F (177&# 194;°C).
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for about 1 1/2 hours (until knife inserted in middle comes out clean)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 311.9kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 4.2g22%
- Cholesterol 284.6mg95%
- Sodium 2626.9mg110%
- Total Carbohydrate 38.2g13%
- Dietary Fiber 0.4g2%
- Sugars 37.6g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cooked, custard, dessert, eggs, honey, international, mashed, milk, naturists, pumpkin, salt, title, vanilla, vegetarian
