Navajo Green Chili is a comforting, rustic stew that balances the richness of pork shoulder with the bright, tangy heat of green chiles. This dish comes together in a heavy Dutch oven, where the meat becomes fork-tender and absorbs the savory depths of onions, garlic, and tomato. The result is a thick, satisfying sauce that clings to the pork, making it perfect for dipping cornbread or serving over rice. Its an ideal weeknight dinner for families or a warming meal during cooler months, offering robust flavor without complicated techniques.
Navajo Green Chili
Description
Navajo Green Chili is a comforting, rustic stew that balances the richness of pork shoulder with the bright, tangy heat of green chiles. This dish comes together in a heavy Dutch oven, where the meat becomes fork-tender and absorbs the savory depths of onions, garlic, and tomato. The result is a thick, satisfying sauce that clings to the pork, making it perfect for dipping cornbread or serving over rice. Its an ideal weeknight dinner for families or a warming meal during cooler months, offering robust flavor without complicated techniques.Ingredients
Directions
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Cut the pork shoulder into 1/4-inch cubes.
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In a large skillet, melt the bacon over medium-high heat until crispy.
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Place the flour in a paper bag and add the pork cubes; shake the bag to coat the meat evenly.
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Add the floured pork to the bacon grease in batches, browning well on all sides.
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Transfer the browned pork to a 5-quart Dutch oven.
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In the same skillet, add the onions and garlic; saut until the onions are translucent.
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Add the sauted onions and garlic to the Dutch oven with the pork.
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Stir in the green chiles, stewed tomatoes, tomato paste, water, salt, and oregano.
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Bring the mixture to a boil, stirring every 2-3 minutes to prevent sticking.
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Once boiling, reduce the heat to low and cover; simmer for 45 minutes.
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Taste the chili and adjust seasonings as needed; continue cooking uncovered for 30 more minutes to thicken.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 11.3g57%
- Cholesterol 181.6mg61%
- Sodium 140.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thicker consistency, simmer the chili uncovered for an additional 15-20 minutes after the final 30-minute cook time.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
If you prefer a milder heat, rinse the canned green chiles before adding them to the pot. For extra heat, add a diced jalapeo or a pinch of cayenne pepper.
This dish tastes even better the next day as the flavors meld together. Reheat gently on the stove, adding a splash of water if needed.
