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Navrathna Kurma

Navrathna Kurma recipe image
This Indian dessert features Paneer (or cottage cheese, Mixed boiled vegetables, Tomatoes, Onions, Ginger and garlic paste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1155.9
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Paneer (or cottage cheese, Mixed boiled vegetables, Tomatoes, Onions, Ginger and garlic paste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 100 gram Paneer (or cottage cheese)
  • 2 cup Mixed boiled vegetables
  • 3 Tomatoes
  • 2 Onions
  • 1 teaspoon Ginger and garlic paste
  • 1 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Turmeric powder
  • 2 teaspoon Coriander powder
  • 1 teaspoon Garam Masala
  • 1 cup Milk
  • 3 teaspoon Fresh cream
  • 3 teaspoon Ghee
Directions
  1. 1
    To taste salt Ghee for deep frying 1.
  2. 2
    Grate the onions 2.
  3. 3
    Put the tomatoes in hot water .
  4. 4
    After 10 minutes take off the skin and chop 3.
  5. 5
    Cut the paneer into small pieces and deep fry in ghee.
  6. 6
    Heat oil in a vessel and fry the onions for a few minutes 5.
  7. 7
    Add the ginger and garlic paste and fry for 1/2 minute.
  8. 8
    Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt.
  9. 9
    Fry for at-least 3 to 4 minutes.
  10. 10
    Add the boiled vegetables, milk, cream and fried paneer pieces 8.
  11. 11
    Cook for a few minutes * Serve hot decorated with silver foil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1155.9kcal
% Daily Value *
Total Fat 122.6g189%
Saturated Fat 19.3g97%
Cholesterol 5.3mg2%
Sodium 32.4mg2%
Total Carbohydrate 15.9g6%
Dietary Fiber 3.2g13%
Sugars 9.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, cheese, chilli, coriander, cottage, cream, dessert, fresh, frying, garam, garlic, ghee, ginger, indian, kurma, masala, milk, mixed, navrathna
Read it online: https://www.chefs-mate.com/recipe/navrathna-kurma/