Navrathna Kurma

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Navrathna Kurma recipe image
Navrathna Kurma recipe image
Print Recipe

Navrathna Kurma

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1155.9

Description

This Indian dessert features Paneer (or cottage cheese, Mixed boiled vegetables, Tomatoes, Onions, Ginger and garlic paste. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To taste salt Ghee for deep frying 1.
  2. Grate the onions 2.
  3. Put the tomatoes in hot water .
  4. After 10 minutes take off the skin and chop 3.
  5. Cut the paneer into small pieces and deep fry in ghee.
  6. Heat oil in a vessel and fry the onions for a few minutes 5.
  7. Add the ginger and garlic paste and fry for 1/2 minute.
  8. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt.
  9. Fry for at-least 3 to 4 minutes.
  10. Add the boiled vegetables, milk, cream and fried paneer pieces 8.
  11. Cook for a few minutes * Serve hot decorated with silver foil

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1155.9kcal
% Daily Value *
Total Fat 122.6g189%
Saturated Fat 19.3g97%
Cholesterol 5.3mg2%
Sodium 32.4mg2%
Total Carbohydrate 15.9g6%
Dietary Fiber 3.2g13%
Sugars 9.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, cheese, chilli, coriander, cottage, cream, dessert, fresh, frying, garam, garlic, ghee, ginger, indian, kurma, masala, milk, mixed, navrathna
Recipe Card powered by WP Delicious