Navy Bean Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Navy Bean Soup recipe image
Navy Bean Soup recipe image
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Navy Bean Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 259.6

Description

This International soup features Navy beans, Salt pork, diced. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Salt pork and cook until browned.
  3. Add Navy beans.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 259.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.0g10%
Cholesterol 30.3mg11%
Sodium 29.5mg2%
Total Carbohydrate 31.2g11%
Dietary Fiber 12.6g51%
Sugars 1.8g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, diced, international, navy, pork, salt, simmering, soup, title
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