Navy Bean Soup

This International soup features Navy beans, Salt pork, diced. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 259.6

Dietary: Gluten-free

Description

This International soup features Navy beans, Salt pork, diced. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Navy beans
1/3 pound Salt pork, diced

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Salt pork and cook until browned.
3
Add Navy beans.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 259.6kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 2.0g10%
Cholesterol 30.3mg11%
Sodium 29.5mg2%
Total Carbohydrate 31.2g11%
Dietary Fiber 12.6g51%
Sugars 1.8g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, diced, international, navy, pork, salt, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/navy-bean-soup/