Neats-Tongue-To-Serve-Hot-or-Cold

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Neat's Tongue (To Serve Hot or Cold recipe image
Neat's Tongue (To Serve Hot or Cold recipe image
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Neats-Tongue-To-Serve-Hot-or-Cold

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 72.5

Description

This International side-dish features Ox tongue (4-5 lbs.) Bay leaves, Parsley, Rosemary, Stalks 12 Black peppercorns. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add stalks 12 Black peppercorns and cook until tender.
  3. Season with stalks 12 Black peppercorns.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 12.0g4%
Dietary Fiber 7.8g32%
Sugars 0.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, black, blending, boiling, cold, hot, international, lbs, leaves, neats, parsley, peppercorns, rosemary, serve, side-dish, stalks, title, tongue, vegan
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