Neats-Tongue-To-Serve-Hot-or-Cold

This International side-dish features Ox tongue (4-5 lbs.) Bay leaves, Parsley, Rosemary, Stalks 12 Black peppercorns. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 8

Calories: 72.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Ox tongue (4-5 lbs.) Bay leaves, Parsley, Rosemary, Stalks 12 Black peppercorns. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pickled Ox tongue (4-5 lbs.) Bay leaves
2 Onions Parsley
2 Carrots Rosemary
2 Celery Stalks 12 Black peppercorns

Directions

1
Prepare all ingredients as needed.
2
Add stalks 12 Black peppercorns and cook until tender.
3
Season with stalks 12 Black peppercorns.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.5kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 12.0g4%
Dietary Fiber 7.8g32%
Sugars 0.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, black, blending, boiling, cold, hot, international, lbs, leaves, neats, parsley, peppercorns, rosemary, serve, side-dish, stalks, title, tongue, vegan

Read it online: https://www.chefs-mate.com/recipe/neats-tongue-to-serve-hot-or-cold-2/