This International dessert features ” Unbaked Pie Shell, Nectarines, Sugar, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Nectarine Pie
Description
This International dessert features " Unbaked Pie Shell, Nectarines, Sugar, Flour, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, flour, salt, cinnamon, cream and almond extract.
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Set aside.
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Preheat oven to 400F (204&# 194;°C).
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Placenectarines in boiling water for 30 to 45 seconds.
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then plunge into cold water and remove skins.
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Cut in half and remove pits.
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Place halves flat side down in pie shell.
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Pour cream mixture around nectarines and bake 35 to 40 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 533.8kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 14.7g74%
- Cholesterol 66.0mg22%
- Sodium 1312.5mg55%
- Total Carbohydrate 68.2g23%
- Dietary Fiber 1.2g5%
- Sugars 41.8g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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