Neither Cake Nor Candy (Brownies)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Neither Cake Nor Candy (Brownies recipe image
Neither Cake Nor Candy (Brownies recipe image
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Neither Cake Nor Candy (Brownies)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 966.9

Description

This International dessert features Chocolate, unsweetened, squa, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt chocolate and butter together over hot water.
  2. Add the sugar and vanilla; mix well.
  3. Then add the well beaten eggs.
  4. Sift the flour and stir in with the nuts and raisins.
  5. Bake in a well-greased shallow pan at 350-F for 20 minutes.
  6. When cool, cut in squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 966.9kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 14.1g71%
Cholesterol 202.6mg68%
Sodium 125.0mg6%
Total Carbohydrate 134.1g45%
Dietary Fiber 8.5g34%
Sugars 101.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brownies, butter, cake, candy, chocolate, chopped, dessert, egg, flour, international, neither, nor, nuts, raisins, squa, sugar, title, unsweetened
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