Nelly’s Shape (Taurus)

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Servings: 6 Difficulty: Advanced
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A rich, layered custard dessert with marmalade and whipped cream
Nelly's Shape (Taurus recipe image
Nelly's Shape (Taurus recipe image
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Nelly’s Shape (Taurus)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 470.4

Description

This elegant, vintage-style dessert combines a rich custard base with a vibrant layer of sweetened marmalade and a cloud of whipped cream. The dish features a unique texture where the custard sets with a foamy top and a jelly-like bottom, creating a delightful contrast in every bite. Infused with sweet sherry and brown sugar, it offers a sophisticated flavor profile that is both comforting and indulgent. Perfect for special occasions or romantic dinners, this recipe brings a touch of old-world charm to your table. It is relatively simple to assemble, relying on basic pantry staples like milk, eggs, and gelatin. The addition of toasted almonds adds a satisfying crunch, balancing the softness of the cream and custard. Serve chilled for the best texture and flavor experience.

Ingredients

Directions

  1. Place 3 tablespoons of milk in a large bowl and sprinkle the gelatin over it. Let it soak to soften while you prepare the custard.
  2. In the top of a double boiler, mix the egg yolks with the brown sugar. Place over barely simmering water.
  3. Mix in the remaining milk into the egg yolk mixture. Stir continuously until the mixture thickens into a custard.
  4. Remove the custard from heat and immediately pour it over the softened gelatin mixture. Stir thoroughly until the gelatin is completely dissolved and mixed in.
  5. Stir in the sweet sherry. Chill the mixture for 20 to 30 minutes until it begins to set but is not fully firm.
  6. Beat the egg whites until they form soft peaks.
  7. Gently fold the beaten egg whites into the chilled custard mixture.
  8. Turn the mixture into a serving dish and chill for several hours until set. Note that the custard may separate, leaving a foamy top and a jelly-like bottom.
  9. Place the marmalade in a small saucepan and warm it very gently over low heat until spreadable.
  10. Spread the warm marmalade evenly over the top of the set pudding.
  11. Whip the heavy cream until stiff peaks form.
  12. Spread the whipped cream evenly over the marmalade layer.
  13. Sprinkle the toasted slivered almonds over the cream. Serve chilled.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 470.4kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 8.8g45%
Cholesterol 36.0mg12%
Sodium 90.2mg4%
Total Carbohydrate 44.9g15%
Dietary Fiber 3.9g16%
Sugars 39.1g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: custard, dessert, gelatin, marmalade, whipped cream, sherry, eggs, brown sugar, layered, vintage, chilled, almonds, rich, indulgent, make-ahead, easy, classic, sweet, creamy, textured
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