Nero Wolfe’S Corn Cakes

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Servings: 18 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nero Wolfe's Corn Cakes recipe image
Nero Wolfe's Corn Cakes recipe image
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Nero Wolfe’S Corn Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 586.0

Description

This International dessert features Yellow corn meal, All-purpose flour, Baking powder, Powdered sage, Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the corn meal, flour, baking powder, sage and salt in a bowl.
  2. In a small skillet melt the butter and saute the celery until soft.
  3. Beat the eggs and add to the corn meal with the celery and butter.
  4. Mix well.
  5. Gradually add the milk, stirring constantly until the batter is the thickness of heavy cream.
  6. Heat the griddle,
  7. grease it, and
  8. pour out the batter by spoonfuls to
  9. make cakes about two inches in diameter.
  10. Turn once so they are nicely browned on both sides.
  11. Add more milk to the batter if it begins to thicken.
  12. Serve as a side dish with plenty of butter

Nutrition Facts

Servings 18

Amount Per Serving
Calories 586.0kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 10.9g55%
Cholesterol 222.3mg75%
Sodium 7742.6mg323%
Total Carbohydrate 78.9g27%
Dietary Fiber 4.9g20%
Sugars 13.8g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cakes, celery, corn, dessert, eggs, flour, international, meal, milk, minced, nero, powder, powdered, sage, salt, sautéing, title
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