Nero Wolfe’S Corn Fritters

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Nero Wolfe's Corn Fritters recipe image
Nero Wolfe's Corn Fritters recipe image
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Nero Wolfe’S Corn Fritters

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 483.8

Description

This International bread features Fresh corn, Salt, Milk, All-purpose flour, Whites. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove the husks from the corn and score each row of ears, letting the corn milk drain into a bowl.
  2. Then cut the kernels off into the bowl.
  3. Add the salt, milk, and sifted flour, and blend well.
  4. Let the mixture stand in the refrigerator for 15 minutes.
  5. Beat the egg whites until stiff and fold gently into the batter.
  6. Drop by spoonfuls into hot oil (1/2 inch deep in the skillet) and
  7. cook until golden brown, turning once.
  8. Serve immediately with blackberry jam, honey or anchovy butter.
  9. Madison Avenue, New York, NY 10022 of Congress #72-75754 1973

Nutrition Facts

Servings 12

Amount Per Serving
Calories 483.8kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 5.0g25%
Cholesterol 0.3mg1%
Sodium 6171.4mg258%
Total Carbohydrate 44.6g15%
Dietary Fiber 5.0g20%
Sugars 7.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, bread, corn, flour, fresh, fritters, international, milk, more, nero, oil, salt, title, vegetable, vegetarian, whites, wolfes
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