Nestle Crunch Bar Sour Cream Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nestle Crunch Bar Sour Cream Cake recipe image
Nestle Crunch Bar Sour Cream Cake recipe image
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Nestle Crunch Bar Sour Cream Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 575.9

Description

This International dessert features Crunch bars, -1/16oz 1 teaspoon Vanilla, Water, hot 2 1/2 c Cake flour, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Water, Butter, Sugar 3 tb Water, Eggs.
  3. In another bowl, cream together: Crunch bars, Butter, Eggs, Sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 575.9kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 11.0g56%
Cholesterol 47.9mg16%
Sodium 63.7mg3%
Total Carbohydrate 107.8g36%
Dietary Fiber 0.0g0%
Sugars 107.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1116oz, baking, bar, bars, blending, boiling, butter, cake, cream, crunch, dessert, eggs, flour, hot, international, nestle, salt, separated, sifted, soda
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