Nestle Crunch Bar Sour Cream Cake

This International dessert features Crunch bars, -1/16oz 1 teaspoon Vanilla, Water, hot 2 1/2 c Cake flour, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 575.9

Dietary: Vegetarian

Description

This International dessert features Crunch bars, -1/16oz 1 teaspoon Vanilla, Water, hot 2 1/2 c Cake flour, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Nestle Crunch bars, 1-1/16oz
1 teaspoons Vanilla
3/4 cups Water, hot
2 1/2 cups Cake flour, sifted
2 tablespoons Butter, softened
2 teaspoons Baking soda
1 3/4 cups Sugar
3 tablespoons Water
4 Eggs, separated
1/8 teaspoons Salt
1 cups Sour cream

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Water, Butter, Sugar 3 tb Water, Eggs.
3
In another bowl, cream together: Crunch bars, Butter, Eggs, Sour cream.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 575.9kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 11.0g56%
Cholesterol 47.9mg16%
Sodium 63.7mg3%
Total Carbohydrate 107.8g36%
Dietary Fiber 0.0g0%
Sugars 107.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1116oz, baking, bar, bars, blending, boiling, butter, cake, cream, crunch, dessert, eggs, flour, hot, international, nestle, salt, separated, sifted, soda

Read it online: https://www.chefs-mate.com/recipe/nestle-crunch-bar-sour-cream-cake/