Neua Daet Diao (Fried Sun-Dried Beef)
Description
This Thai appetizer features Beef, Garlic bulb, Curry powder, Pepper, Oyster sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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After washing the beef, cut it into slices about 1/3 inch thick.
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Pound the garlic, coriander root, and pepper in a mortar.
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Add the beef slices and work them around in the mixture.
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Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder,
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mix well, and
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allow to
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marinate for one hour.
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Arrange the slices of beef on a rack and leave in the sun for one day.
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Turn occasionally.
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Fry the sun-dried beef in hot oil and then drain.
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Serve with sweet chili sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600.0kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 8.7g44%
- Cholesterol 90.6mg31%
- Sodium 570.8mg24%
- Total Carbohydrate 60.5g21%
- Dietary Fiber 36.0g144%
- Sugars 6.3g
- Protein 42.1g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beef, bulb, chili, coriander, curry, daet, diao, fish, fried, frying, garlic, neua, oyster, pepper, powder, roots, sauce, sugar, sundried
