Never Fail Cocoa Cake

This International dessert features Sugar, Butter, Egg, Cocoa, Soda; dissolved in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1404.0

Dietary: Vegetarian

Description

This International dessert features Sugar, Butter, Egg, Cocoa, Soda; dissolved in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
3/4 cup Butter
4 Egg
3/4 cup Cocoa
1 teaspoon Soda; dissolved in
2 tablespoon Water
1 cup Coffee, cold
2 cup Flour

Directions

1
Cream the butter and sugar,
2
add one egg at a time,
3
beat well after adding each egg,
4
add soda and water and cocoa, then put in coffee and flour alternately,
5
beat well and
6
bake in slow oven.
7
Put together with mocha filling.
8
Mrs.
9
Cyril Greene Comanche Study Club cookbook Comanche, TX, 1927

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1404.0kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 28.0g140%
Cholesterol 283.2mg95%
Sodium 364.4mg16%
Total Carbohydrate 237.9g80%
Dietary Fiber 18.1g73%
Sugars 121.8g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoa, coffee, cold, dessert, dissolved, egg, fail, flour, international, never, soda, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/never-fail-cocoa-cake/