Never-Fail Cream Candy

This International dessert features Cream, Sugar, Salt, Corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 25

Calories: 994.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cream, Sugar, Salt, Corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Cream
2 cup Sugar
1/4 teaspoon Salt
2 tablespoon Corn syrup
4 tablespoon Butter
1 teaspoon Vanilla
2/3 cup Walnuts or Pecans

Directions

1
Mix together cream, sugar, salt and syrup.
2
Cook slowly, stirring constantly, until mixture boils.
3
Cover and cook 3 minutes.
4
Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees.
5
Remove from heat; add butter.
6
Cool; beat until candy becomes dull.
7
Add vanilla and nuts; pour into buttered pan.
8
Cut into squares when firm.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 994.2kcal

% Daily Value *
Total Fat 52.6g81%
Saturated Fat 18.9g95%
Cholesterol 76.2mg26%
Sodium 1321.4mg56%
Total Carbohydrate 132.8g45%
Dietary Fiber 3.1g13%
Sugars 124.6g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, candy, corn, cream, dessert, international, neverfail, pecans, salt, sugar, syrup, title, vanilla, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/never-fail-cream-candy/

Chefs Mate

Never-Fail Cream Candy

Nutrition Facts