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This International dessert features Cream, Sugar, Salt, Corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Never-Fail Cream Candy
Description
This International dessert features Cream, Sugar, Salt, Corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together cream, sugar, salt and syrup.
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Cook slowly, stirring constantly, until mixture boils.
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Cover and cook 3 minutes.
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Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees.
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Remove from heat; add butter.
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Cool; beat until candy becomes dull.
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Add vanilla and nuts; pour into buttered pan.
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Cut into squares when firm.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 994.2kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 18.9g95%
- Cholesterol 76.2mg26%
- Sodium 1321.4mg56%
- Total Carbohydrate 132.8g45%
- Dietary Fiber 3.1g13%
- Sugars 124.6g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, candy, corn, cream, dessert, international, neverfail, pecans, salt, sugar, syrup, title, vanilla, vegetarian, walnuts
