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This International dessert features Crisco or other GOOD. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Never-Fail Pie Crust
Description
This International dessert features Crisco or other GOOD. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shortening 1/2 c Boiling water Pinch of salt 3 c Flour.
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Mix shortening, salt and boiling water in a large bowl.
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Whip with a fork until fluffy.
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Add the flour all at once.
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Stir until it leaves the side of the bowl.
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Roll between two sheets of wax paper.
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If using for two one-crust pies,
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bake at 375 10-12 minutes or until light brown before adding filling.
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This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 20.4g102%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, crisco, crust, dessert, good, international, neverfail, other, pie, title, vegan
