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This International dessert features FLOUR 1 tablespoon SUGAR, SHORTENING 1 tablespoon VINEGAR, EGG 1/4 c COLD WATER (ICE WATER. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Never Fail Pie Crust
Description
This International dessert features FLOUR 1 tablespoon SUGAR, SHORTENING 1 tablespoon VINEGAR, EGG 1/4 c COLD WATER (ICE WATER. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa LARGElarge BOWLbowl CUTcut TOGETHERtogether THEthe FLOURflour ANDand SHORTENINGshortening WITHwith TWOtwo KNIVESknives ORor Aa PASTRYpastry CUTTERcutter UNTILuntil MIXTUREmixture LOOKSlooks LIKElike COARSEcoarse MEALmeal.
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INin Aa SEPARATEseparate BOWLbowl COMBINEcombine EGGegg, SUGARsugar, VINEGARvinegar ANDand WATERwater.
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MIXmix LIGHTLYlightly INTOinto FLOURflour MIXTUREmixture UNTILuntil DOUGHdough HOLDSholds TOGETHERtogether.
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REFRIGERATErefrigerate UNTILuntil READYready TOto USEuse
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1357.0kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 26.7g134%
- Cholesterol 93.2mg32%
- Sodium 34.6mg2%
- Total Carbohydrate 137.1g46%
- Dietary Fiber 4.9g20%
- Sugars 0.8g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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