Include in Print View:

Never Fail Dumplings

Never Fail Dumplings recipe image
This International dumpling features Baking Powder, Flour, Egg, Cold water, Oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 292.3
Dietary: Vegetarian
Description
This International dumpling features Baking Powder, Flour, Egg, Cold water, Oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 teaspoon Baking Powder
  • 1 cup Flour
  • 1 md Egg
  • 6 tablespoon Cold water
  • 1 tablespoon Oil
  • 1 teaspoon Salt
Directions
  1. 1
    Beat the egg well then add the 6T of cold water.
  2. 2
    Measure the Water carefully.
  3. 3
    Add the oil and salt and whisk together.
  4. 4
    Mix the baking-powder and flour together.
  5. 5
    Blend the two mixes into a smooth batter quickly.
  6. 6
    Drop into boiling stew and cover continuing to boil for 15- 20 mins.
  7. 7
    Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draught will cause them to fall.
  8. 8
    They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
  9. 9
    As a young boy scout in England during the war these were or main camp dessert as the ingredients were usually available from our skimpy home "Rations".
  10. 10
    There we called them "Sinkers".
  11. 11
    We cooked and ate them by the dozen with our "fresh-air" appetites and the name described the resulting feeling in our young bellies quite well !
  12. 12
    When I am travelling I usually
  13. 13
    make up the dry ingredients into batches and carry them in zip-lock bags ready to
  14. 14
    add liquid and the egg when I am ready to use them

Nutrition Facts

Servings 8

Amount Per Serving
Calories 292.3kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.5g8%
Cholesterol 93.2mg32%
Sodium 5432.2mg227%
Total Carbohydrate 46.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, cold, dumpling, dumplings, egg, fail, flour, international, never, oil, powder, salt, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/never-fail-dumplings/