Never Fail Dumplings
Description
This International dumpling features Baking Powder, Flour, Egg, Cold water, Oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg well then add the 6T of cold water.
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Measure the Water carefully.
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Add the oil and salt and whisk together.
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Mix the baking-powder and flour together.
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Blend the two mixes into a smooth batter quickly.
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Drop into boiling stew and cover continuing to boil for 15- 20 mins.
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Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draught will cause them to fall.
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They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
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As a young boy scout in England during the war these were or main camp dessert as the ingredients were usually available from our skimpy home "Rations".
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There we called them "Sinkers".
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We cooked and ate them by the dozen with our "fresh-air" appetites and the name described the resulting feeling in our young bellies quite well !
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When I am travelling I usually
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make up the dry ingredients into batches and carry them in zip-lock bags ready to
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add liquid and the egg when I am ready to use them
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 292.3kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.5g8%
- Cholesterol 93.2mg32%
- Sodium 5432.2mg227%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.5g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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