Never Fail Fudge

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Never Fail Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 6158.2

Description

This International dessert features Sugar, Evaporated Milk; 1 can, Butter Or Regular Margarine, Marshmallow Creme Or Fluff;*, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. It should work.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. Combine the first five ingredients in a 4-quart saucepan.
  4. Stir over low heat until blended.
  5. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
  6. The BOIL SLOWLY, stirring constantly, for 5 MINUTES.
  7. To the soft ball stage.
  8. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used.
  9. Stir until the chips are melted.
  10. Pour into 2 buttered 9 X 9-inch pans and let cool.
  11. by Lee Edwards Benning

Nutrition Facts

Servings 12

Amount Per Serving
Calories 6158.2kcal
% Daily Value *
Total Fat 231.4g356%
Saturated Fat 107.4g537%
Cholesterol 129.0mg43%
Sodium 5632.1mg235%
Total Carbohydrate 963.3g322%
Dietary Fiber 34.4g138%
Sugars 916.7g
Protein 67.6g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chips, chocolate, creme, dessert, evaporated, fail, fluff, fudge, international, margarine, marshmallow, meats, milk, never, regular, salt, semisweet
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