Never Fail Fudge

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Never Fail Fudge

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 5258.0

Description

This International dessert features Sugar, Butter or margarine, oz) evaporated milk, MARSHEMALLOW FLUFF(7-1/2oz, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 9-inch square baking pan, set aside.
  2. In large saucepan combine sugar, butter, evaporated milk, FLUFF and salt.
  3. Stir over low heat until blended.
  4. Bring to a full-rolling
  5. boil being careful not to mistake escaping air bubbles for boiling.
  6. Boil slowly, stirring constantly, 5 minutes,(soft ball stage).
  7. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
  8. Add nuts.
  9. Turn into greased pan and cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5258.0kcal
% Daily Value *
Total Fat 251.1g387%
Saturated Fat 126.2g631%
Cholesterol 50.0mg17%
Sodium 7899.1mg330%
Total Carbohydrate 685.6g229%
Dietary Fiber 70.6g283%
Sugars 599.8g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5oz, baking, blending, boiling, butter, chocolate, chopped, dessert, evaporated, fail, fluff712oz, fudge, international, margarine, marshemallow, microwave, milk, never, pieces, salt
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