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Never Fail Fudge

Never Fail Fudge recipe image
This International dessert features Sugar, Evaporated Milk; 1 can, Butter Or Regular Margarine, Marshmallow Creme Or Fluff;*, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 6158.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Evaporated Milk; 1 can, Butter Or Regular Margarine, Marshmallow Creme Or Fluff;*, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 cup Sugar
  • 12 ounce Evaporated Milk; 1 can
  • 1/4 pound Butter Or Regular Margarine
  • 12 ounce Marshmallow Creme Or Fluff;*
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Whole Walnut Meats
  • 24 ounce Semi-Sweet Chocolate Chips
Directions
  1. 1
    It should work.
  2. 2
    +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. 3
    Combine the first five ingredients in a 4-quart saucepan.
  4. 4
    Stir over low heat until blended.
  5. 5
    Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
  6. 6
    The BOIL SLOWLY, stirring constantly, for 5 MINUTES.
  7. 7
    To the soft ball stage.
  8. 8
    Remove from the heat and stir in the chocolate chips and vanilla and nuts if used.
  9. 9
    Stir until the chips are melted.
  10. 10
    Pour into 2 buttered 9 X 9-inch pans and let cool.
  11. 11
    by Lee Edwards Benning

Nutrition Facts

Servings 12

Amount Per Serving
Calories 6158.2kcal
% Daily Value *
Total Fat 231.4g356%
Saturated Fat 107.4g537%
Cholesterol 129.0mg43%
Sodium 5632.1mg235%
Total Carbohydrate 963.3g322%
Dietary Fiber 34.4g138%
Sugars 916.7g
Protein 67.6g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chips, chocolate, creme, dessert, evaporated, fail, fluff, fudge, international, margarine, marshmallow, meats, milk, never, regular, salt, semisweet
Read it online: https://www.chefs-mate.com/recipe/never-fail-fudge-2/